Baker and self-confessed sweet tooth.

 

I ran a cafe with my husband for over 30 years - and handmade every cake, biscuit and traybake we sold. That’s a lot of sweet stuff.

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I’ve had some lovely feedback over the years, too. So I’ve decided to start sending my bakes out into the world.

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I use the same great ingredients, know-how and love of baking in my made-to-order cakes and biscuits - but now you can take them home to enjoy in front of the telly or as part of a special occasion.

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